How To Clean A Cast Iron Skillet After Cooking Steak
Soaking with soap over scrubbing or cooking highly acidic foods in cast iron can strip the seasoning.
How to clean a cast iron skillet after cooking steak. You can also pour a glass of hot water into the pan while it sits on the stove wait until the cast iron has cooled enough to handle then hand wash in the sink. Over the years i ve learned a few tips and tricks that streamline the washing up process. Here are 3 ways to clean your beautiful cast iron skillet. Instead it s all about using oil to build up a nonstick surface and prevent rusting. Also never run a hot pan under cold water.
Clean your cast iron each use wiping away leftover food morsels and reapplying the oil layer. How to clean a cast iron skillet after cooking. Place the steak into the skillet and cook until it s easily moved. Try to rinse your cast iron pan right after cooking. Although cast iron is very durable it will rust when exposed to water or air making the seasoning step crucial.
Heat the skillet in a 350 f oven for one hour which bonds the oil to the pan to create a natural nonstick surface. After years of trial and error i have found the easiest way to clean them is to wash the skillet while its still hot with water and a scrubie. This ll prevent clingy food scraps like eggs or sauces from hardening and sticking to the pan. Clean immediately after use. Make sure your pan is dry before storing it.
When ready hand wash with a non abrasive sponge in warm water and mild detergent. But when i first started cooking with cast iron i was a bit mystified as to how one is supposed to clean it. Carefully flip the steak placing it in a different section of the skillet. Allow your cast iron skillet to cool slightly add some water to cover the cooking area and leave sit. This takes between one and two minutes.
But don t let it soak in water as this can cause rusting. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. Dry them immediate then heat them back up on the stove for a couple minutes. This applies to cast iron stainless steel ceramic and non stick pans alike.