How To Clean Cast Iron Before Use
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How to clean cast iron before use. Although cast iron is very durable it will rust when exposed to water or air making the seasoning step crucial. Stiff nylon scrub brushes are recommended as they are resilient and non abrasive but soft sponges will work as well. Heat the skillet in a 350 f oven for one hour which. Cast iron cookware is heavy durable and lasts for many decades with the proper care. To clean cast iron cookware use a plastic scrubber and hot water to remove food.
Soaking with soap over scrubbing or cooking highly acidic foods in cast iron can strip the seasoning. Others need to be seasoned first to ensure foods don t stick to the surface. Do this immediately after each use while the pan is still warm. Your cast iron has been pre seasoned prior to shipment from the factory and does not need to be seasoned for the initial use. Instead it s all about using oil to build up a nonstick surface and prevent rusting.
Cast iron pans need a little different care than other pans and because cast iron is so beloved and has such a long history there are also a few myths about cast iron. Click below to find more helpful information for cast iron care. Then dry the cast iron item carefully with a dishcloth and store it in a dry place. Using soap may remove the pre seasoning. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth.
Whether you bought it new scored it at a yard sale or are finally getting your family s heirloom skillet there are a few things you need to know before you start cooking. Using your pre seasoned cast iron. Some cast iron skillets come pre seasoned and only require rinsing with hot water and a thorough drying before using. Use a medium scrubbing pressure and make sure to get into the ridges and corners of your cookware. Clean your cast iron each use wiping away leftover food morsels and reapplying the oil layer.
Seasoning a cast iron skillet has nothing to do with herbs and spices. Wash your warm cast iron with hot running water and a bristle brush.