How To Clean Cast Iron Pan First Time
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If there are pesky stains on the inside of the pot that won t go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully says nate collier of le creuset.
How to clean cast iron pan first time. And since you used oil to clean your pan it s all ready for the next time you cook. Mild soap may be used on lodge cast iron products but is not necessary. Dry it thoroughly with an absorbent towel to prevent rust spots. The baking soda is both a slight abrasive and a light but effective cleaner. Wash dry and repeat seasoning process.
2 apply a thin layer of baking soda to the bottom of your potato. Hot water and a stiff nylon brush or plastic scraper are all you need to clean the skillet after each use. Pour a few tablespoons of each into the still warm skillet and scrub the pan with a paper towel until the pan is shiny and the salt is near black. Clean your cast iron skillet while it s still warm. You can use a small amount of soap.
If rinsing and scrubbing aren t enough pour a few tablespoons of canola oil and a few tablespoons of kosher salt into the pan and use a paper towel to scrub the pan with this mixture until it comes clean then rinse. Thoroughly dry with a rag or paper towels or place the skillet on the stovetop over medium low heat until dry about 3 5 minutes. Take a paper towel or dish rag and rub the pan until clean wiping out any food pieces. Rinse out the salt and thoroughly dry the pan. This method of cleaning your cast iron pots and pans works great for tackling rust.
If needed use a pan scraper for stuck on food. Rinse the skillet with hot water. Before using your cookware for the first time place your cast iron under hot running water and quickly rinse off every surface to remove any dust or packaging residue. To clean enameled cast iron wash it with hot soapy water just as you would with any other cookware. It s as simple as that.
Wipe out any food with paper towels a rag or sponge and gently scrub any stuck on bits with a brush or coarse salt. For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled. Rinse off your new lodge cast iron under hot water. Dry the cast iron with a clean towel and then place over low heat. Begin by pouring a bit of oil into your skillet.
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