How To Clean Cast Iron Right After Cooking
Instead it s all about using oil to build up a nonstick surface and prevent rusting.
How to clean cast iron right after cooking. Try to rinse your cast iron pan right after cooking. So make sure to dry the pan thoroughly with towels. How to clean a cast iron skillet after cooking. Oh right it requires maintenance you can t just throw it in the dishwasher and forget about it. Clean immediately after use.
It retains heat very well. You can also pour a glass of hot water into the pan while it sits on the stove wait until the cast iron has cooled enough to handle then hand wash in the sink. Sure the seasoning will prevent any rust from forming right away but if the pan is left to stand with water in it even those tough layers of polymerized oil won t be enough to stop the relentless oxidative skirmish between iron and h 2 o. Heat the skillet in a 350 f oven for one hour which. It s naturally nonstick if properly cared for.
Seasoning a cast iron skillet has nothing to do with herbs and spices. Water is the enemy of cast iron so the last thing you want to do is leave it dripping wet post wash. You don t have to worry about chemicals leaching into your food. In fact cast iron frying pans are dead simple to bring back to life. But when i first started cooking with cast iron i was a bit mystified as to how one is supposed to clean it.
Make sure your pan is dry before storing it. This ll prevent clingy food scraps like eggs or sauces from hardening and sticking to the pan. Water left on it will start to form rust whether salt was used to clean it or not. Cast iron is definitely my favorite cookware. This applies to cast.
When ready hand wash with a non abrasive sponge in warm water and mild detergent. With just a little cast iron skillet care they ll be back to the amazing kitchen tools they re touted to be. But with proper care your cast iron cookware will last a lifetime or more. While cast iron pans can get a little scrungy looking cleaning a rusty cast iron pan is simple. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth.