How To Clean Iron Skillet After Use
Seasoning a cast iron skillet has nothing to do with herbs and spices.
How to clean iron skillet after use. To clean a cast iron skillet the traditional way rinse the skillet out with hot water then pour more water into the skillet and bring it to a boil. Wash your cast iron cookware by hand. Our seasoning care kit has everything you need to wash and care for cast iron the right way. Scrub the pan with a paper towel or dish rag. Put the skillet back on the heat and pour off all excess fat with the exception of about 2 tablespoons 30 ml.
Water left on it will start to form rust whether salt was used to clean it or not. Heat the skillet in a 350 f oven for one hour which bonds the oil to the pan to create a natural nonstick surface. For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled. The key is to make sure to completely dry the pan after cleaning it. Also never run a hot pan under cold water.
A little soap won t ruin your pan s seasoning if that s your preferred cleaning method. Scrape any food pieces into the trash. You need some fat oil to help clean one way or another. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. You can use a small amount of soap.
How to clean a cast iron skillet after cooking. Make sure your pan is dry before storing it. If no fat is left add 2 tablespoons 30 ml of oil. Wipe out any food with paper towels a rag or sponge and gently scrub any stuck on bits with a brush or coarse salt. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop.
Instead it s all about using oil to build up a nonstick surface and prevent rusting. You can use coarse sea salt cornmeal etc. Allow your cast iron skillet to cool slightly add some water to cover the cooking area and leave sit. Begin by sprinkling an abrasive agent into your skillet. After the water has boiled for several minutes lightly scrape the bottom and the sides of the skillet with a wide spatula to dislodge any remaining food scraps.