How To Clean Iron Skillet
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Wipe out any food with paper towels a rag or sponge and gently scrub any stuck on bits with a brush or coarse salt.
How to clean iron skillet. Begin by sprinkling an abrasive agent into your skillet. Take it back to the burner and turn on. Don t soak the pan or leave it in the sink because it may rust. But when your cast iron needs a refresh follow this dry cleaning method. To clean a cast iron skillet the traditional way rinse the skillet out with hot water then pour more water into the skillet and bring it to a boil.
You can use coarse sea salt cornmeal etc. Thoroughly dry with a rag or paper towels or place the skillet on the stovetop over medium low heat until dry about 3 5 minutes. Instead it s all about using oil to build up a nonstick surface and prevent rusting. You need to use a hand along with a stiff brush or sponge. Rinse the skillet with hot water.
Scrape any food pieces into the trash. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. It s recommended to avoid the steel wool soap or dishwasher because these may ruin the seasoning of your skillet. Wash your cookware with dish soap and a stiff bristle dish brush but don t soak it. Scrub the pan with a paper towel or dish rag.
Use hot water to clean the skillet. Heat the skillet in a 350 f oven for one hour which bonds the oil to the pan to create a natural nonstick surface. Get right to it. Use tongs or wear gloves if the water is extra hot. Clean the skillet immediately after use while it is still hot or warm.
It s okay if you wear gloves or use tongs when the water is way too hot. Seasoning a cast iron skillet has nothing to do with herbs and spices.
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