How To Make Cake Pops
To make cake pops start by baking your favorite cake and allowing it to cool.
How to make cake pops. Slowly beat in the eggs one by one then fold in the flour and mix well. If you ve ever wondered how to make cake pops you might be surprised to discover how easy the process actually is. Tip into the cake tin and bake for about 20 mins until risen and golden. Dip each cake pop into the melted coating until it is completely covered. Whether you use homemade or store bought cakes and icing you can still customize these adorable treats to your heart s content.
Made famous by bakerella and ubiquitous by starbucks cake pops are the latest trend in dessert culture. Grease and line the base of a 20cm sandwich tin. 8 tbsp powered sugar. No one will know. Once the texture is doughy scoop out balls round them with your hands and place them on a cookie sheet to go.
First make the cake. Use a styrofoam holder a block of styrofoam makes a really great holder to stick the cake pops in while they are drying and it s cheap. Put the cooled cake in a bowl and use an electric mixer or your hands to break it into fine crumbs. How to make cake pops. Bake at 180 c or 352 f for 20 25 m.
Set your cake pops aside to let the coating harden or while the coating is still wet decorate your cake pops with sprinkles. Tap any extra coating off of the cake pop gently. For cake pops dip one end of each cake pop stick lollipop sticks work just fine into melted candy coating or chocolate and poke cake pop sticks into balls this helps the balls stay on the sticks. Place the butter sugar and vanilla extract into a bowl and beat well to a creamy consistency. Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion.
Makes about 24 medium sized cake pops. They usually consist of mixing crumbled cake with a frosting inserting treat sticks then coating them in icing and finally decorating to give them that finishing touch. Heat oven to 190c 170c fan gas 5. This simple recipe is perfect for making cake pops in all shapes and sizes. Then mix half a container of frosting into the crumbs.