How To Make Enchiladas

The easy red enchilada sauce and beefy cheesy goodness will make this a family favorite.

How to make enchiladas. In a small saucepan heat 2 teaspoons canola oil over medium heat. Stir in 2 teaspoons all purpose flour. They are somewhat spicy hot and full of cilantro. Cheesy chili enchiladas rating. Here s her step by step guide to how to make enchiladas using yellow corn tortillas a cheesy filling and a tomato and green chile sauce.

Finally add a packet of taco seasoning to the meat. Definately use corn tortillas dipped in hot oil so they will roll without cracking instead of flour. Place 2 to 3 tablespoons of cheese or your filling of choice down the middle. Continue filling the enchiladas lining them up in the dish side by side. Stir in 2 teaspoons chili powder and 1 teaspoon dried oregano crushed.

To freeze individual enchiladas freeze the sauce on the side and wrap each enchilada tightly in plastic wrap before wrapping them in aluminum foil. They are very easy to make and are for lunch the next day. Cook and stir 1 minute. Shredded chicken fresh cilantro green chile salsa and jalapeno salsa flavor these sour cream enchiladas. Turn the enchilada over seam side down so the tortilla stays closed and place it in the baking dish.

I make the red enchilada sauce recipe on this site. When the enchiladas are completely cooled scoop the enchiladas into a freezer safe or an aluminum foil container. If you ve used a chicken or beef filling top that with shredded cheese. Here is an easy and delicious homemade tex mex enchiladas recipe. What a difference homemade makes and it takes just minutes.

Cook and stir 30 seconds more. Cover them with more sauce before baking. Just a few changes to make it even better. Fold one side over then the other side. One of my favorite recipes follow me here instagram.