How To Make Kraft Mac And Cheese
Check out my vhs tutorial on how to make kraft macaroni and cheese.
How to make kraft mac and cheese. Tips and tricks for how to make kraft mac and cheese better. Add more butter than the recipe calls for. Cook the noodles for 2 minutes less than what is stated on the box. To make kraft macaroni and cheese bring 5 cups of water to boil in a large saucepan. Add milk to the cooking water see recipe.
When the time is up check to make sure the noodles are tender then pour them through a colander to strain them. Allow them to boil for 7 8 minutes stirring occasionally. Starring some guy with a geographically ambiguous accent. Drain the macaroni and put into a bowl with 1 tablespoon of the salted butter stirring gently to incorporate the butter. Return the empty pot to low heat and stir together the remaining tablespoon of butter the milk the american cheese and the cheese powder from the box.